So I have been slowly changing my diet. I have always been a vegetarian, same with the rest of my family, but I have been looking more closely into what I eat recently. It started when I read Michael Pollen's, In Defense of Food, a great book that presents a cohesive argument about why we … Continue reading Sandwich Boats
Dinner
Tomatoes from the garden, mini-pizzas, and a mango smoothie
My parents planted a lovely garden in our backyard with okra, tomatoes, mini-yellow tomatoes that are shaped like bells, cherry tomatoes, yellow squash, green bell peppers, eggplant, spicy peppers, and basil. It's lovely, especially the tomatoes. Aren't they lovely? Anyways, so I made pizza dough. It was good. Then I made mini-pizzas, and a … Continue reading Tomatoes from the garden, mini-pizzas, and a mango smoothie
For H- (Black Bean Burgers)
So a while back, T- and I had a friend over for dinner...and I figured I'd try my hand at Homemade Black Bean Burgers. T- and I had started making black beans and keeping them in the fridge for random protein, plus they're tasty to have with anything...tacos, with eggs, etc. So I made them, … Continue reading For H- (Black Bean Burgers)
Chard Gratin: the healthy/creamy dinner
So I told a friend a while ago that I'd post this recipe, so here goes. T- and I decided to do a CSA (community supported agriculture) this winter season. I read about it over winter break and thought, neat! We eat basically all organic anyways, we try and eat in season, it'd be nice … Continue reading Chard Gratin: the healthy/creamy dinner
The Day of Epic Cooking
8:30 -- Get woken up 9:00 -- Poached eggs over beet greens and a theological discussion with T- 10:00 -- So the cooking begins...today I have made: Baked Mac and Cheese Spanikopita Cinnamon-Mascarpone Cheese Filo-Dough Pocket Black Bean Burgers (yes, made from scratch) Crepes Batter Roasted Fennels Egg Salad Yes, it was an EPIC day … Continue reading The Day of Epic Cooking
The Clumsy Cook 