Tag: Favorites

Exploring California Part 7: Mount Diablo + Rosemary Cupcakes with Honey-Brown Butter Frosting

07/29/2018

We’ve been doing local hikes in the South and North Bay recently, but for our anniversary hike, Tyler and I decide to venture to the other side, the East Bay, and head toward Mount Diablo. It sits tall at 3,849ft above the ground in Mount Diablo State Park. We hiked to the North Peak via … More Exploring California Part 7: Mount Diablo + Rosemary Cupcakes with Honey-Brown Butter Frosting

On being loud and Peanut Butter Cupcakes with Banana Caramel

05/26/2018

“35,000 units of heparin are in.” “1/3 of the protamine is in.” Recently, in the OR, I was jokingly told that I have a “trumpet voice,” meaning I make sure what I’m saying is heard. It’s true, I have my teacher-voice. Not the, oh why are you on the table dancing around? voice, but the … More On being loud and Peanut Butter Cupcakes with Banana Caramel

Exploring California 4: Coyote Hills Regional Park + Coconut Curry Soup-Salad

04/23/2018

When we moved to California, I promised myself we would spend as much time outside as possible. We would hike, camp, walk, run, and bike (if I ever re-learn, it’s definitely NOT like riding a bike, you CAN forget) our way across Northern California. Apparently I forgot I was in residency — it’s a slow … More Exploring California 4: Coyote Hills Regional Park + Coconut Curry Soup-Salad

Israel Part 1: What we packed and Caramel Cornflake Crunch

04/15/2018

We went to Israel! It was so much fun — the food, the weather, the people, the places. It’s our last international trip for awhile, and I’m happy we pick Tel Aviv and Jerusalem, there was a lot to experience. Though…I won’t recommend going over a 7 day period — switching our internal clock around … More Israel Part 1: What we packed and Caramel Cornflake Crunch

Exploring California Part 3: Roaring Camp + Madras Cafe

11/26/2017

The smells of South Indian food make me smile. It’s not naan, it’s not palak paneer, it’s something different. It’s rice, it’s lentils, it’s sambar and rasaam, and memories. It’s memories of my mom making Uttapam at home with coconut chutney. It’s cilantro everywhere. I’ve been disappointed by South Indian food restaurants generally — thick … More Exploring California Part 3: Roaring Camp + Madras Cafe

Exploring California Part 2: Half Moon Bay and Mamacita’s Food Truck

10/08/2017

I am lucky to still have my weekends to myself. I have two days to decompress, read, walk the dogs, and explore my new home. We have spent the last few months venturing out and making this place home, finding our favorite place to eat, where we get our groceries, a local dog parks. We … More Exploring California Part 2: Half Moon Bay and Mamacita’s Food Truck