It's been an interesting start to the year. I'm finished my third week of attending on general medicine wards (!!) and I've finally started to shed a little bit of the terror. The shock of seeing my name as "Staff Physician" or under the admitting orders. The first week I had to remind myself repeatedly … Continue reading Tomato, Carrot, and Goat Cheese Galette
My Ramblings
Feeding My Kid
"You're not breastfeeding? Did something happen? It's recommended for at least a year." That's the question from a colleague who kindly asked me if I needed to pump about two weeks after I stopped giving Shanta breast milk and switched to formula. It was a time when I felt self-conscious about my decision, but also … Continue reading Feeding My Kid
Take Care of Yourself During Residency
We are in the thick of interview season and I'm enjoying the lovely dinners Stanford provides for us to schmooze with the applicants, answering questions about the program over wine and burrata -- I feel quite fancy sipping a swanky red and shoving my face full of cream-stuffed cheese. Actually, our modus operandi is actually … Continue reading Take Care of Yourself During Residency
Of Cheeseboards and Thanks
International trade has made the world a smaller, more accessible place--a concept reflected wonderfully in a cheeseboard. Marcona almonds from Spain, mission figs from California, apricots from Turkey, and cheese, oh the cheese from all over: Italian parmesan, French Brie, Swiss Gruyere, and of course wine soaked toscano. Food globalization is a wonderful thing. For … Continue reading Of Cheeseboards and Thanks
Weekend Words #3 and Almond Butter Bars
I had a cold recently...and like a good mother, I passed it on to my daughter. Right before she got on a plane. With just her father. For 6 hours. Yikes. Her first cold, in a tin box, 6 miles up in the sky. Well then. A few weeks (months?) ago We went to Pinnacles … Continue reading Weekend Words #3 and Almond Butter Bars
Weekend Words #1
Do you ever feel like a chicken running around with your head cut off? I do. I do things and then at the end of the day wonder what I've done. I've gone through phases where I've written quickly, almost frantically, about my experiences, about food, about travel, about medicine. Then I go through lulls. … Continue reading Weekend Words #1
Whipped Body Butter – 4 ingredients
I've used coconut oil for years: as a moisturizer, a makeup remover, in hair, as a lip balm, in cooking. It's wonderful, and it's even more wonderful when it's easy to spread as a body butter. Pretty simple to make really -- the key is that you need a "butter" that is softer at room … Continue reading Whipped Body Butter – 4 ingredients
Pictures of 2018
The last post I wrote was in August of 2018. That's a long time to go without writing. It's not that I didn't write, it's that the world got so busy that I didn't update, and when I wanted to, I couldn't think of what I wanted to write about. I've been baking, but I … Continue reading Pictures of 2018
Exploring California 4: Coyote Hills Regional Park + Coconut Curry Soup-Salad
When we moved to California, I promised myself we would spend as much time outside as possible. We would hike, camp, walk, run, and bike (if I ever re-learn, it's definitely NOT like riding a bike, you CAN forget) our way across Northern California. Apparently I forgot I was in residency -- it's a slow … Continue reading Exploring California 4: Coyote Hills Regional Park + Coconut Curry Soup-Salad
First they came for the Socialists.
First they came for the Socialists, and I did not speak out— Because I was not a Socialist. Then they came for the Trade Unionists, and I did not speak out— Because I was not a Trade Unionist. Then they came for the Jews, and I did not speak out— Because I was not a … Continue reading First they came for the Socialists.
The Clumsy Cook 