I’m in a bread phase. I’m enjoying making and baking bread, which is a new thing for me. I usually shy away from the yeast – rest and proof – beat back – second proof – roll into something – and finally bake. It just…seems like a lot. And it is, but boy, fresh bread…it … More Orange Blossom Brioche Pull Apart Rolls
Vegetarian Food. Economics. Medicine. Dogs. Life.
When we moved to California, I promised myself we would spend as much time outside as possible. We would hike, camp, walk, run, and bike (if I ever re-learn, it’s definitely NOT like riding a bike, you CAN forget) our way across Northern California. Apparently I forgot I was in residency — it’s a slow … More Exploring California 4: Coyote Hills Regional Park + Coconut Curry Soup-Salad
We went to Israel! It was so much fun — the food, the weather, the people, the places. It’s our last international trip for awhile, and I’m happy we pick Tel Aviv and Jerusalem, there was a lot to experience. Though…I won’t recommend going over a 7 day period — switching our internal clock around … More Israel Part 1: What we packed and Caramel Cornflake Crunch