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Monday : Tofurkey sautee with steamed asparagus with feta on top.
Tuesday : Baked Ricotta with sun-dried tomatoes and kalamata, thinly sliced bread.
Wednesday : BBQ tofu baked, tomato, scallion, bell pepper raw salad.
Thursday : Apple, cranberry, spinach, pecan salad with feta cheese with sauteed seitan.
Friday : 3.5 oz pasta with tomatoes, scallions, cilantro with tofurkey and baked brussel sprouts.
Saturday : Indian lentil with quinoa and indian veggies
Sunday : Mozzarella, red onion, pineapple, and jalepenos pizza.
LUNCHES : Sandwiches with tofurkey, and cheese.
- Feta Cheese
- Crust Bread
- Dried cranberry, unsweetened
- Tofurkey sausage
- Frozen brussel sprouts
- Spinach fresh
- pizza dough
CHECK IF WE HAVE, if not, add it to the list
- Sun-dried tomato
- Kalamata olives
- BBQ sauce
- Rao’s tomato sauce