Breakfasts  ||  Lunches  ||  Appetizers/Snacks  ||  Dinner  ||  All Desserts  || Drinks ||  Gluten Free  ||  Healthy||  45 Minutes or Less

Breakfast

• Orange Blossom Brioche Pull Apart Rolls
• Under 45 minutes: Shakshuka-inspired Brunch
• Brunch Time! Easy Vanilla-Almond Baked French Toast
• Peach Toast
• Green Eggs
• Coconut Cherry Millet Muffins
• Raspberry Breakfast Bars
• Nigh Kayaking and Pecan Pina Colada Oats
• Garlicky Greens: Kale Edition
• A British Breakfast
• Tasty Breakfast
• Spring Break + Chocolate Scones!

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Lunches

• Spinach and Edamame Patties in under 45 minutes
• Heirloom Tomato and Burrata Salad
• Sun-dried tomato and Basil Baked Ricotta
• Avocado-Cilantro Crema
• Buckwheat and Quinoa Salad: Lunch for Days!

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Appetizers/Snacks

• Of Cheeseboards and Thanks
• Goat Cheese Crostini with Roasted Pomegranate Eggplant
• Avocado Fries
• Heirloom Tomato and Burrata Salad
• Sun-dried tomato and Basil Baked Ricotta
• Avocado-Cilantro Crema
• Buckwheat and Quinoa Salad: Lunch for Days!
• Mint and Pea Crostini with Pickled Radishes and Burrata
• The Shah (now Shah-Hoppenfeld) Tex-Med Holiday Extravaganza! AKA Thanksgiving 2014 in Review
• GF Cucumber Canape
• Easy Snack: Corn Pizza-tillas, Gluten Free!
• Goat Cheese Chive Biscuits
• Peach Toast
• Quick Dinner Idea: Cheese and Bread Edition
• Green Eggs
• Lemon-Olive Oil Kale Salad
• Garlicky Greens: Kale Edition
• Apple Tarte Tatin, Mezze, And DC
• The Generosity of Others
• Carrot, Fennel, Red Onion Salad. And I have a Husband.
• Tomatoes from the garden, mini-pizzas, and a mango smoothie

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Dinner

• Exploring California 4: Coyote Hills Regional Park + Coconut Curry Soup-Salad
• One of the best things I’ve made: Celebration Puff
• Exploring California Part 3: Roaring Camp + Madras Cafe
• Miso Baked Tofu with Shiitake and Bell Pepper Saute
• Spinach and Edamame Patties in under 45 minutes
• Slow Cooker Spinach, Carrot, and Mushroom Lasagna
• Under 45 minutes: Shakshuka-inspired Brunch
• Heirloom Tomato and Burrata Salad
• Sun-dried tomato and Basil Baked Ricotta
• Avocado-Cilantro Crema
• Buckwheat and Quinoa Salad: Lunch for Days!
• Lauri’s Kale & Brussels Sprouts Salad with Fried Goat Cheese
• Rosemary Cheddar Soda Bread
• Freezer Meals: Lasagna Rolls Edition
• Camping and Camping Food
• Cauliflower Bowl
• Vegetarian Meatballs
• Mint and Pea Crostini with Pickled Radishes and Burrata
• The Shah (now Shah-Hoppenfeld) Tex-Med Holiday Extravaganza! AKA Thanksgiving 2014 in Review
• Modified Chile Rellenos
• BBQ Tofu and Cheesy Potatoes
• Coconut Ginger Soup + Camping + Relay Rides + Woodland Valley Campsite
• Dill Butter and Salad Dressing
• Quick Dinner Idea: Cheese and Bread Edition
• Udon Chard Wraps
• Thoughts of my Mother: Wanderlust and Palak Paneer
• Lemon-Olive Oil Kale Salad
• Garlicky Greens: Kale Edition
• Carrot, Fennel, Red Onion Salad. And I have a Husband.
• Besan (Indian Chickpea Curry, Gluten Free)
• Sandwich Boats
• Tomatoes from the garden, mini-pizzas, and a mango smoothie
• For H- (Black Bean Burgers)
• Chard Gratin: the healthy/creamy dinner
• The Day of Epic Cooking

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All Desserts

• The most delicious of cakes, a Love Cake
• Weekend Words #2 and Almond Snickerdoodle Cookies
• Exploring California Part 7: Mount Diablo + Rosemary Cupcakes with Honey-Brown Butter Frosting
• On being loud and Peanut Butter Cupcakes with Banana Caramel
• Orange Blossom Brioche Pull Apart Rolls
• Israel Part 1: What we packed and Caramel Cornflake Crunch
• Lemon, Orange-Blossom Semolina Cookies
• Baking with Dorie: Remarkably Good Brownies
• Welcome to Fall Bars, Pulgas Open Reserve
• Gifts!: Soft Caramel Chews
• Lemon Cupcakes filled with basil-lemon curd
• Salted Chocolate Chip Tahini Cookies
• Simple Pumpkin Toffee Bread
• 3-Ingredient Coconut Chia Seed Pudding
• Orange Blossom and Nutmeg Love Cake
• Vanilla Bean Shortbread
• Yogurt Pie with Brown Butter Almond Crust (Gluten Free)
• Dark Chocolate, Hazelnut, and Orange Zest Biscotti
• Coffee Crumb Cake
• Lemon Meringue Pie, Matching, and Pi Day
• Chocolate espresso dacqoise (gluten free), and science of egg whites!
• Tea Biscuits
• Raspberry Rose Profiteroles
• This. Almond. Tart.
• Chocolate Chili Peanut Butter Popsicles
• Frozen Banana Bites
• Belated candy gifts
• 4 ingredient Coconut Macaroons and Surgery
• Brunch Time! Easy Vanilla-Almond Baked French Toast
• Brown Butter Frosted Rosemary Corn Cake
• Salted Caramel Brownies, the easiest
• Chocolate-What-You-Got-Cookies
• Torta di Rizo
• Raspberry Breakfast Bars
• Spring Break + Avocado Cream Pie
• Caramel Walnut Tart with Chocolate Glaze
• Double Chocolate Chip Cookies
• Favorites with an Oatmeal Chocolate Chip Cocoa Nib Cookie
• Chocolate Tart
• Pumpkin Pie Bars with a Hazelnut Almond Shortbread Crust (Gluten Free)
• Quick Berry Cobbler (Gluten-Free)
• Chocolate Lemon Layer Cake and Austin City Limits
• Apple Tarte Tatin, Mezze, And DC
• Creme Brulee and a New School Year
• Rosemary Lemon Shortbread
• Ruby Red Peach Reduction
• Chocolate Walnut Cookies (Gluten Free!)
• Raspberry White Balsamic Fruit Tart
• No-Bake Cheesecake (Gluten Free!)
• Peanut Butter Cookies (Gluten Free!)
• Coconut Macroons! (Gluten Free)
• Invitations and Layered Triple Berry Ganache Chocolate Cake
• Chocolate Sprinkle Rice Krispies
• OMG…Two-Bite Cocoa Jam Cookies (and they’re vegan too!)
• Austin and Brown Sugar Whipped Cream
• Cocoa Brownies with Salted Peanut Butter Frosting
• TMDSAS, AMCAS, and Lemon Bars!
• Chocolate Cupcakes with Avocado Buttercream Frosting
• Cherry Vanilla Almond Cupcakes with Cherry Almond Buttercream!
• Cupcake Decorations…
• Spring Break + Chocolate Scones!
• My First Recipe! Lime Cupcakes with Lime Cream Cheese Frosting
• Lemon Curd Recipe + New House
• Ambulances at School and Cranberry Hootycreeks
• Revamp + Update since 12/27/2010

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Drinks

• Rose and Raspberry Lemonade
• Vanilla-Almond Coffee Creamer (Vegan)
• Friday Night Drinks: Cucumber Gin with Salt and Pepper
• Burnt Orange Rose Cocktails

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Gluten Free

• Weekend Words #3 and Almond Butter Bars
• Weekend Words #2 and Almond Snickerdoodle Cookies
• Exploring California 4: Coyote Hills Regional Park + Coconut Curry Soup-Salad
• 3-Ingredient Coconut Chia Seed Pudding
• Orange Blossom and Nutmeg Love Cake
• Miso Baked Tofu with Shiitake and Bell Pepper Saute
• Under 45 minutes: Shakshuka-inspired Brunch
• Heirloom Tomato and Burrata Salad
• Yogurt Pie with Brown Butter Almond Crust (Gluten Free)
• Avocado-Cilantro Crema
• Buckwheat and Quinoa Salad: Lunch for Days!
• Chocolate espresso dacqoise (gluten free), and science of egg whites!
• This. Almond. Tart.
• Cauliflower Bowl
• Chocolate Chili Peanut Butter Popsicles
• Frozen Banana Bites
• GF Cucumber Canape
• 4 ingredient Coconut Macaroons and Surgery
• Modified Chile Rellenos
• Easy Snack: Corn Pizza-tillas, Gluten Free!
• BBQ Tofu and Cheesy Potatoes
• Coconut Ginger Soup + Camping + Relay Rides + Woodland Valley Campsite
• Dill Butter and Salad Dressing
• Udon Chard Wraps
• Green Eggs
• Thoughts of my Mother: Wanderlust and Palak Paneer
• Nigh Kayaking and Pecan Pina Colada Oats
• Lemon-Olive Oil Kale Salad
• Pumpkin Pie Bars with a Hazelnut Almond Shortbread Crust (Gluten Free)
• Quick Berry Cobbler (Gluten-Free)
• Creme Brulee and a New School Year
• Carrot, Fennel, Red Onion Salad. And I have a Husband.
• Chocolate Walnut Cookies (Gluten Free!)
• No-Bake Cheesecake (Gluten Free!)
• Besan (Indian Chickpea Curry, Gluten Free)
• Coconut Macroons! (Gluten Free)
• Chocolate Sprinkle Rice Krispies
• Chard Gratin: the healthy/creamy dinner
• A British Breakfast

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Healthy

• Weekend Words #3 and Almond Butter Bars
• Exploring California 4: Coyote Hills Regional Park + Coconut Curry Soup-Salad
• Goat Cheese Crostini with Roasted Pomegranate Eggplant
• Intern Year Hacks
• 3-Ingredient Coconut Chia Seed Pudding
• Miso Baked Tofu with Shiitake and Bell Pepper Saute
• Spinach and Edamame Patties in under 45 minutes
• Slow Cooker Spinach, Carrot, and Mushroom Lasagna
• Under 45 minutes: Shakshuka-inspired Brunch
• Heirloom Tomato and Burrata Salad
• Yogurt Pie with Brown Butter Almond Crust (Gluten Free)
• Avocado-Cilantro Crema
• Buckwheat and Quinoa Salad: Lunch for Days!
• Lauri’s Kale & Brussels Sprouts Salad with Fried Goat Cheese
• Cauliflower Bowl
• Vegetarian Meatballs
• Frozen Banana Bites

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45 minutes or less

• Of Cheeseboards and Thanks
• Weekend Words #3 and Almond Butter Bars
• Avocado Fries
• 3-Ingredient Coconut Chia Seed Pudding
• Miso Baked Tofu with Shiitake and Bell Pepper Saute
• Spinach and Edamame Patties in under 45 minutes
• Vanilla Bean Shortbread
• Under 45 minutes: Shakshuka-inspired Brunch
• Heirloom Tomato and Burrata Salad
• Sun-dried tomato and Basil Baked Ricotta
• Avocado-Cilantro Crema
• Buckwheat and Quinoa Salad: Lunch for Days!
• Cauliflower Bowl
• GF Cucumber Canape
• Easy Snack: Corn Pizza-tillas, Gluten Free!
• Dill Butter and Salad Dressing
• Peach Toast
• Quick Dinner Idea: Cheese and Bread Edition
• Green Eggs
• Lemon-Olive Oil Kale Salad
• Carrot, Fennel, Red Onion Salad. And I have a Husband.
• No-Bake Cheesecake (Gluten Free!)
• Besan (Indian Chickpea Curry, Gluten Free)
• Sandwich Boats
• OMG…Two-Bite Cocoa Jam Cookies (and they’re vegan too!)

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