Monday : Arugula salad with salt and pepper baked tofu over top, with green dragon sauce from Trader Joes
Tuesday : Tacos with beans, radishes, cheese, tomatoes
Wednesday : Bun-less frozen black bean burgers with cheese, red onion, pickles, tomatoes, arugula. Baked sweet potato on side, 1/2 per person, one whole one.
Thursday : Pasta, 180 grams for two people. Bell peppers, olives, cherry tomatoes, snap peas, frozen broccoli, olive oil, parm.
Friday : Stir fry with tofu, frozen broccoli, ginger, frozen edamame, frozen bell peppers
Saturday : Eggplant parmesan bake. Tomato sauce, ricotta, parm.
Sunday : Mexican-inspired pizza. Beans, cheese, scallions, arugula, tomatoes, salsa, sour cream, guac.
LUNCHES : Quinoa/buckwheat, arugula, radishes, red onion, fresh bell peppers, celery, zucchini, indian spices
- Bag of arugula x 4
- Zucchini x 3
- Bell peppers any color x 4
- Cherry tomatoes
- Radishes x 3 packs (so like a total of 14)
- Tomatoes…like 6-7
- Sweet potato x 1
- Frozen Black bean burgers
- Eggplant x 1
- Ricotta x 1
- Pizza dough x 1
CHECK IF WE HAVE, if not, add it to the list
- Sour Cream
- Parmesan cheese
- Red onion
- Sliced bread
- Baby Carrots
- Frozen broccoli
- Frozen edamame
- Frozen bell peppers
- Tomato sauce