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Monday :  Red leaf lettuce salad with sauteed mushrooms, zuchinni, and bell peppers. Parmesan cheese. Lemon/olive oil vinaigrette

Tuesday : Tacos with beans, cheese, radishes, tomatoes, spinach

Wednesday : Baked BBQ cheesy tofu, tomato/red onion/cilantro quick salad, and sauteed snap peas

Thursday :  Quesadillas with radishes + zucchini + beans with sour cream, guacamole, salsa

Friday : Baked Asian-inspired tofu (miso/sesame oil flavor) with stir-fried frozen broccoli

Saturday :  Trader Joe’s falafel balls, baked. Hummus. Tomato/parsley salad with lime juice and olive oil. 

Sunday : Mozarella, tomato sauce, basil pizza with salad

LUNCHES : Quinoa, arugula, radishes, capers, roasted red peppers, fresh bell peppers, feta cheese, olives, walnuts salad.

GROCERY LIST

• Red leaf lettuce x 1
• Portabello Mushrooms x 1
• Zucchini x 2
• Bell peppers any color x 3
• Radishes x 3 packs (so like a total of 14)
• Tomatoes…like 6-7
• 1 bag pre-washed spinach
• Cilantro
• Snap peas
• Trader Joes Falafel balls
• Parsley
• Mozarella balls
• Basil
• Pizza Dough
• 2 bags arugula
• Feta Cheese
• Limes x 1 bag (for juicing)
• Bananas, clementines/those easy peel oranges
• Avocados x 2

CHECK IF WE HAVE, if not, add it to the list

• Sour Cream
• Guacamole
• Salsa
• Parmesan cheese
• Tofu
• BBQ sauce
• Red onion
• Roasted red peppers
• Capers
• Olives
• Walnuts
• Vanilla ice cream
• Sliced bread
• Baby Carrots