The smells of South Indian food make me smile. It's not naan, it's not palak paneer, it's something different. It's rice, it's lentils, it's sambar and rasaam, and memories. It's memories of my mom making Uttapam at home with coconut chutney. It's cilantro everywhere. I've been disappointed by South Indian food restaurants generally -- thick … Continue reading Exploring California Part 3: Roaring Camp + Madras Cafe