The Day of Epic Cooking

05/01/201103/10/2016 / Mita / 1 Comment

8:30 -- Get woken up 9:00 -- Poached eggs over beet greens and a theological discussion with T- 10:00 -- So the cooking begins...today I have made: Baked Mac and Cheese Spanikopita Cinnamon-Mascarpone Cheese Filo-Dough Pocket Black Bean Burgers (yes, made from scratch) Crepes Batter Roasted Fennels Egg Salad Yes, it was an EPIC day … Continue reading The Day of Epic Cooking

Chocolate Cupcakes with Avocado Buttercream Frosting

04/24/201103/10/2016 / Mita / 2 Comments

Yes! My teaching certification portfolio is complete! I just have to go turn it in...but before I did that...I decided to reward myself. This is a special day that will go down in history texts everywhere -- the day I do not have continue to think about my teaching certification (at least until they decide … Continue reading Chocolate Cupcakes with Avocado Buttercream Frosting

Tasty Breakfast

04/15/201103/10/2016 / Mita / 2 Comments

Biscuits with poached eggs over beet greens So, Saturday morning is arguably my favorite time of the week. I can wake up leisurely without an alarm...T- and I can peacefully make breakfast that usually includes coffee and omlettes. But last weekend I decided to indulge. I got up and made buttermilk biscuits and poached an … Continue reading Tasty Breakfast

Spring Break + Chocolate Scones!

03/20/201103/10/2016 / Mita / Leave a comment

March 14th - March 18th -- Spring Break 2011. This may conjure up images of drunken beach parties, beach volleyball, uncommitted spring-flings, and overall tom-foolery. Now, picture it my way: best friends, Franzia, books upon books, no grading, no lesson planning, and lots of sleeping. Oh yeah, and a beach 🙂 Spring Break 2011 marks … Continue reading Spring Break + Chocolate Scones!