I walked into Trader Joe's yesterday and was immediately hit by a wave of orange. Pumpkin to be specific. Pumpkin waffles, pumpkin bread, pumpkin coffee, pumpkin body butter...the list goes on. I'm not the world's biggest fan of pumpkin flavored things. Don't get me wrong, I love pumpkin pie. But Pumpkin Spiced Lattes end up tasting...well, … Continue reading Simple Pumpkin Toffee Bread
General Desserts
3-Ingredient Coconut Chia Seed Pudding
Some days you just want a dessert you can make in under 4 minutes. Where you don't have to turn on the oven, don't have to worry about anything other than a can opener, scooping, stirring, and tasting. That's what this Coconut Chia Seed Pudding is about. I got this idea from my friend Mary … Continue reading 3-Ingredient Coconut Chia Seed Pudding
Vanilla Bean Shortbread
A little while ago I was searching for the perfect meringue recipe and I stumbled on Cupcake Jemma's youtube channel, and after a few videos was hooked. Her videos are pretty short, and show you how to do some pretty cool things, like make a polka-dotted swiss roll. Pretty shnazzy. Anyways, I was looking for … Continue reading Vanilla Bean Shortbread
Yogurt Pie with Brown Butter Almond Crust (Gluten Free)
So this is what we came home to the other day. She knew right away when we walked in that she was in trouble. Her head was down, her tail was just wagging at the tip, and she tried to hide in the stairwell in our entry way. I thought she was just being cute...until … Continue reading Yogurt Pie with Brown Butter Almond Crust (Gluten Free)
Dark Chocolate, Hazelnut, and Orange Zest Biscotti
My mom used to buy these giant biscotti containers from Costco, and she would have one with a bowl of tea. I've never been much of a candy eater, but I did love pastries and baked sweets. So while I would ignore the piles of Halloween candy, I would always sneak into the kitchen, open … Continue reading Dark Chocolate, Hazelnut, and Orange Zest Biscotti
Coffee Crumb Cake
It happened, I matched! I'm going to be an anesthesiologist -- well, after a year of being a medicine intern. It was ridiculously scary opening the envelope even though it makes no sense: how slowly or quickly I open it isn't going to change the outcome, the outcome was already decided. But still, I opened it … Continue reading Coffee Crumb Cake
Lemon Meringue Pie, Matching, and Pi Day
Yesterday was Pi Day. I made a pie. And I matched at a residency program, though I don't know which one, as did many fourth year medical students . It's the culmination of our medical school work, deciding what field we want to pursue, putting together an application, going through interviews, setting a rank list, … Continue reading Lemon Meringue Pie, Matching, and Pi Day
Chocolate espresso dacqoise (gluten free), and science of egg whites!
Valentine's Day Menu Lots of things are happening. My rank list is in. Tyler and I are going to Peru this week with a tenuous plan at best. Formation came out and I loved it. Hillary Clinton is running for president and is BOSS. Oh yeah, and I finished my last clinical rotation in medical … Continue reading Chocolate espresso dacqoise (gluten free), and science of egg whites!
Raspberry Rose Profiteroles
I've been watching a bit too much of the Great British Bake Off (GBBO). It's rather devastating to me that Netflix has only one season, but nevertheless I've watched the season twice. Twice. I don't think it's really the show, but rather the time off from working/studying that has allowed me to regain my baking … Continue reading Raspberry Rose Profiteroles
DIY Candy Gifts 2016
Hello world! I'm doing a gift post before January! I'm so happy, it's an accomplishment really. The joys of being a fourth year medical student. Anyways, this year I've tried using the phrase "holiday gifts" or "winter gifts" rather than Christmas gifts to be more inclusive to those people that don't celebrate Christmas. I don't, … Continue reading DIY Candy Gifts 2016
The Clumsy Cook 