So I told a friend a while ago that I'd post this recipe, so here goes. T- and I decided to do a CSA (community supported agriculture) this winter season. I read about it over winter break and thought, neat! We eat basically all organic anyways, we try and eat in season, it'd be nice … Continue reading Chard Gratin: the healthy/creamy dinner
Healthy
Tasty Breakfast
Biscuits with poached eggs over beet greens So, Saturday morning is arguably my favorite time of the week. I can wake up leisurely without an alarm...T- and I can peacefully make breakfast that usually includes coffee and omlettes. But last weekend I decided to indulge. I got up and made buttermilk biscuits and poached an … Continue reading Tasty Breakfast