I’m going to try to make 50 new things in 2022, and post them here. This isn’t a resolution — it’s a simple idea that makes me happy. I love food, I love making food, I love eating it, I love seeing other people enjoy it, I love sitting around a table filled with food and love. I get a lot of ideas from other people, so when I make their recipes, I’ll link them! So here’s my list:
- Aloo Paratha
- Napoli-style pizza
- Beetroot pasta with feta and dill
- Bean and cheese pupusa with curtido
- Eclairs
- Breton Sable
- Saffron cream sauce for pasta
- Scallion pancakes
- Lemon pickle (south indian inspired)
- Dal Makhini
- Ras Malai
- Panna Cotta
- A unicorn cake
- Coconut cream pie
- Legit Mithai
- Falooda
- Methi paratha
- Baingan Bharta
- Tear and share loaf
- Victoria Sponge
- Madelines
- Tiramisu
- A mirror glaze
- A swiss roll
- Black Forest Cake
- Samosa
- Sprinkle cookies
- Cannoli
- Puppy Chow
- Chocolate fondant
- NYT thai curry with silken tofu
- Bagel
- Pretzels
- Cheesecake – Dorie Greenspan
- Candied citrus on a cake
- Carmel tart
- Tomato and goat cheese galette with chives
- Sufganiyot
- Chana masala
- Puri
- Momos
- Kachori
- Queso
- Idli
- Athela marcha
- Compounded butter
- Bhajia
- Mint chutney
- Stuffed eggplant
- Royal icing cookies
Here’s to making it happen.