Peach Toast

It’s been a while, I know. Things have been hectic over here. We are getting ready to move, so we’re selling ALL of our furniture (moving to Texas? Need some furniture? I’m selling it all for $250), making plans for our 3 week stay in Paris (!!!), contacting real estate agents in Boston to search for apartments. Overall craziness in the Shah-Hoppenfeld household. 

So hectic in fact, that I actually forgot to go grocery shopping last week. Well, not really forgot. It was a mixture of laziness and the epiphany that we will actually have to eat all the food in our pantry before we leave in about 2 weeks. So I’ve been trying to get a little…creative. Hence–peach toast! 


Usually for lunch Tyler and I have a sandwich, and we end up with the ends of the bread. I’ve used these for a few different things–bread crumbs, croutons, but my new favorite is breakfast peach toast. Sometimes the best things in life are simple. Toasted bread, butter, sliced peaches, and a sprinkling of sugar. The toast has been a nice reminder of simplicity that can be pretty, and tasty.



Peach Toast


Slice of Bread 
Square of butter
Fresh, ripe peach, sliced
1 tsp. white or brown sugar. 




Toast the bread in your broiler or toaster. Then spread the butter on the bread and toast for a little while longer. Then place the sliced peach on top of the toast, and sprinkle the sugar on top and viola! Pan avec peaches 🙂 (Frenglish) 


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