So this post is definitely going to be a list of things that we found to be helpful when we were in Peru, particularly Lima, Colca Canyon, and Arequipa. When I was searching for things to do in Peru/tips to travelling to Peru, it was pretty easy to find stuff to do, but not really … Continue reading Tips for backpacking in Peru (Lima, Arequipa, Colca Canyon/Cotahuasi Canyon)
Author: Mita
Under 45 minutes: Shakshuka-inspired Brunch
Brunch is fun...it's even funner if you can make it under 45 minutes. Seriously -- when you have people over, it's key to make sure you're not in the kitchen the whole time. It's part of why I love this recipe, and my easy vanilla-almond baked french toast: fast, delicious, and you won't have to … Continue reading Under 45 minutes: Shakshuka-inspired Brunch
Heirloom Tomato and Burrata Salad
Spring is upon us! Finally -- colorful foods, sunshine, jogging outside, not wearing seven layers indoor and pounding tea like it's your job! Spring. It's a happy time. Especially for food. You finally can put away those hot soups, stews, chilis, pasta bakes, and switch to delicate salads, with myriad colors and sharp flavors. After … Continue reading Heirloom Tomato and Burrata Salad
Sun-dried tomato and Basil Baked Ricotta
Date nights are important. I talk to Tyler regularly, but it's not the same as sitting down on a designated day, with some food that's a little different than usual, maybe drinks that are a little different, maybe music that's a little different, and letting conversation wander. Nine years in, and I cannot express the value … Continue reading Sun-dried tomato and Basil Baked Ricotta
DIY Gift Bucket
My good friend Amy is pretty incredible: she spent all of fourth year, even the hardest parts, training for two races for Dana Farber, and on 4/18 she's ran the Boston Marathon. 26.2 miles of dedication. I'm pretty impressed. She's a good person, and is going to make a great surgeon. Go Amy, you should be proud of … Continue reading DIY Gift Bucket
Yogurt Pie with Brown Butter Almond Crust (Gluten Free)
So this is what we came home to the other day. She knew right away when we walked in that she was in trouble. Her head was down, her tail was just wagging at the tip, and she tried to hide in the stairwell in our entry way. I thought she was just being cute...until … Continue reading Yogurt Pie with Brown Butter Almond Crust (Gluten Free)
Avocado-Cilantro Crema
My family loves Mexican-inspired food. Growing up we had it at least once a week. Tacos were a long time favorite in my house -- my mom would do some variation of tortillas, beans, cheese, and veggies. When I tell people this most are like, oh cool, and some are just aghast, asking how I could … Continue reading Avocado-Cilantro Crema
Dark Chocolate, Hazelnut, and Orange Zest Biscotti
My mom used to buy these giant biscotti containers from Costco, and she would have one with a bowl of tea. I've never been much of a candy eater, but I did love pastries and baked sweets. So while I would ignore the piles of Halloween candy, I would always sneak into the kitchen, open … Continue reading Dark Chocolate, Hazelnut, and Orange Zest Biscotti
Mini-Medicine: Altitude Sickness
Today was my last day of medical school classes. Four years, lots of friends, lots of memories, and a lot of fun. It was tiring, it was invigorating, it was exhausting, and overall it was pretty incredible. As approach actually getting my doctorate, the one thing I'll take away is that I will always be … Continue reading Mini-Medicine: Altitude Sickness
Buckwheat and Quinoa Salad: Lunch for Days!
A little while back I went with my friend Tanya to a Russian food store and she pointed out whole buckwheat to me. A long time favorite of my mom for it's gluten-free nature (contrary to its name), I've used buckwheat flour, but never the actual pseudocereal itself. So I figured why not and bought it. … Continue reading Buckwheat and Quinoa Salad: Lunch for Days!
The Clumsy Cook 