I made this salad. My husband loved it. Yep, that's right, my husband. He's pretty awesome. He's this nice guy I talked about before. Now he's a nice husband. Our wedding was wonderful. I felt so blessed to have such loving family and friends come and see us. More so, I felt lucky that this … Continue reading Carrot, Fennel, Red Onion Salad. And I have a Husband.
45 Minutes or Less
No-Bake Cheesecake (Gluten Free!)
Seriously. This is amazing. I usually don't eat my desserts, I give them away. Um, I ate this one. All of it. Well, no, I shared it with my mom. Kind of...it was so tasty. And oh my...the almond crust was so much better than any regular crust. I am really trying to do a … Continue reading No-Bake Cheesecake (Gluten Free!)
Besan (Indian Chickpea Curry, Gluten Free)
So the great thing about being home--amazing Indian food. There's nothing like what Mom makes. No Indian restaurant can compare...although that makes sense since most Indian restaurants are have north Indian cuisine. Actually it's really interesting--the different regions of India have lots of different types of cuisine. The ones represented in restaurants are usually north … Continue reading Besan (Indian Chickpea Curry, Gluten Free)
Sandwich Boats
So I have been slowly changing my diet. I have always been a vegetarian, same with the rest of my family, but I have been looking more closely into what I eat recently. It started when I read Michael Pollen's, In Defense of Food, a great book that presents a cohesive argument about why we … Continue reading Sandwich Boats
OMG…Two-Bite Cocoa Jam Cookies (and they’re vegan too!)
I found this blog a little while back, 17andbaking, which just had the most beautiful pictures and excellent writing that I added it to the list of blogs that I read regularly. As I was searching through the recipe list after T- left for Dallas, I found this recipe...I didn't have any eggs in the fridge, … Continue reading OMG…Two-Bite Cocoa Jam Cookies (and they’re vegan too!)