A little while back I went with my friend Tanya to a Russian food store and she pointed out whole buckwheat to me. A long time favorite of my mom for it’s gluten-free nature (contrary to its name), I’ve used buckwheat flour, but never the actual pseudocereal itself. So I figured why not and bought it. … More Buckwheat and Quinoa Salad: Lunch for Days!
I want to do things this summer/fall. I’ll make a list. That way I’ll get like 80% of them done. 1. Kayak on the charles 2. Get through Native Son, Notes on a Native Son, Queen of Shadows, and Lolita. A mix of books. 3. Join a book club. 4. Go camping x 2…hopefully in … More Cauliflower Bowl
My goal: increase the number of posts I churn out. I love to write, good or bad, I love to write…which any of my friends from college who knew me first year (looking at you Sam and Liz) will laugh at. But whatever, writing is cathartic and expressive and lasting. With a blog though, there’s … More GF Cucumber Canape
Yesterday was our 2 year anniversary, and it was amazing. Great food, great company, pretty wine glasses 🙂 I’ll be posting later what we had for sure…it was quite surprising for me. But today, snack time! Want something quick, something tasty, something not so bad for you? Done! Corn Pizza-tillas. Gluten free and done in … More Easy Snack: Corn Pizza-tillas, Gluten Free!
It’s been a while blog, it’s been a while. Apparently medical school is just as time-consuming as everybody made it out to be–shocker! Well, I was a little. I was surprised by how quickly the day goes by, how I will how generally choose studying over everything else, and how quickly time moves. It’s amazing…I’ve … More Dill Butter and Salad Dressing
It’s been a while, I know. Things have been hectic over here. We are getting ready to move, so we’re selling ALL of our furniture (moving to Texas? Need some furniture? I’m selling it all for $250), making plans for our 3 week stay in Paris (!!!), contacting real estate agents in Boston to search … More Peach Toast
So Tyler and I don’t really go out to eat much, both to save money and to eat healthfully. But most days, neither of us have the time or energy to prepare an elaborate meal…hence this post! A quick dinner, made while we were both sick and feeling like crap. It didn’t take a lot … More Quick Dinner Idea: Cheese and Bread Edition
Let me tell you about my allergies. I have never really had them before. In Arizona, allergies aren’t crazy because it’s too hot, and in Boston…well, I don’t know why I didn’t have bad allergies in Boston. But good heavens, in San Antonio…it’s a whole new world! I didn’t have allergies last year, but then … More Green Eggs
It’s the holiday season, and if you’re looking for a tasty side-dish that is gluten-free, healthy, and vegetarian…consider Kale salad. My husband knows that I have a deep love of kale. I buy two bunches a week and cook it up fast with lemon and olive oil, and will it that before I even dig … More Lemon-Olive Oil Kale Salad
I made this salad. My husband loved it. Yep, that’s right, my husband. He’s pretty awesome. He’s this nice guy I talked about before. Now he’s a nice husband. Our wedding was wonderful. I felt so blessed to have such loving family and friends come and see us. More so, I felt lucky that this … More Carrot, Fennel, Red Onion Salad. And I have a Husband.