But I have a rough draft done, so why not celebrate?
Rough draftish. Judge away.
|These were made while watching an episode of “Bones”|
Anyways — I stole this recipe. Seriously. Stole. I started reading a new blog, Not Without Salt, and it’s amazing! I really like the way the author writes, and her recipes seem amaze-balls (my new word — I ran around HEB saying it about any and all products — parchment paper? AMAZE-BALLS!)
|Minute 35 of Bones.|
I found this recipe about Salted Peanut Butter Frosting on top of beautiful brownies. I usually tweak them to my liking (less sugar, more sugar, add lemon, don’t add lemon, you know the deal). Anyways, I didn’t do that at all for this one. I’m not even going to post it, I’m just going to direct you to her recipe, and post my pictures.
|Bones has been long forgotten…|
Since my wedding is coming up…I think I’m just going to take these into work and give them away. But seriously, so good.
Make them — you won’t regret it!
|Seconds before it hit T-‘s mouth.|
6 Tablespoons butter, soft
3/4 cup peanut butter
1 cup powdered sugar
flaked salt for topping
Cream peanut butter and butter together. Slowly stir in the powdered sugar. Spread over cooled brownies, and top with salt.
One thought on “Cocoa Brownies with Salted Peanut Butter Frosting”
Pingback: Baking with Dorie: Remarkably Good Brownies – The Clumsy Cook and the Excited Economist