Yesterday was our 2 year anniversary, and it was amazing. Great food, great company, pretty wine glasses 🙂 I’ll be posting later what we had for sure…it was quite surprising for me.
But today, snack time! Want something quick, something tasty, something not so bad for you? Done! Corn Pizza-tillas. Gluten free and done in 10.
What you need:
Pizza Sauce (homemade or otherwise)
Any protein you want, I used tofurkey slices, but you could easily use something else.
Heat up a saute pan over medium heat, put the corn tortilla on it, layer sauce, then veggies, then protein, then cheese. Cover so the convection heat melts the cheese, and it’s done and crispy on the bottom in ~5 minutes.