So many things are happening in the news that I don't even want to put into words what I'm thinking, but I'm sure y'all can figure it out: 1. Zimmerman got off because of a stupid law in Florida. 2. Texas passed the abortion bill 3. The House passed a version of the Farm Bill … Continue reading BBQ Tofu and Cheesy Potatoes
Dinner
Coconut Ginger Soup + Camping + Relay Rides + Woodland Valley Campsite
Our humble abode So I'll admit it. I had my first experience camping. Sure I went when I was younger once with the girl scouts, but as an adult--never. We went up to Woodlands Valley Park in New York with some friends and rented a camper. You know those old VW campers that had the … Continue reading Coconut Ginger Soup + Camping + Relay Rides + Woodland Valley Campsite
Dill Butter and Salad Dressing
It's been a while blog, it's been a while. Apparently medical school is just as time-consuming as everybody made it out to be--shocker! Well, I was a little. I was surprised by how quickly the day goes by, how I will how generally choose studying over everything else, and how quickly time moves. It's amazing...I've … Continue reading Dill Butter and Salad Dressing
Quick Dinner Idea: Cheese and Bread Edition
So Tyler and I don't really go out to eat much, both to save money and to eat healthfully. But most days, neither of us have the time or energy to prepare an elaborate meal...hence this post! A quick dinner, made while we were both sick and feeling like crap. It didn't take a lot … Continue reading Quick Dinner Idea: Cheese and Bread Edition
Udon Chard Wraps
We leave San Antonio in 40 days. We drive to Boston in 40 days. We leave Texas in 40 days. We start searching for an apartment in 44 days. We go to Paris in 50 days. We go to Hawaii in 76 days. We go to Arcadia in 92 days. And I become a medical … Continue reading Udon Chard Wraps
Thoughts of my Mother: Wanderlust and Palak Paneer
The recipe in this post will be rather long. It's not difficult, there are just several steps. If you want to try something new, try this. Some people say my addiction to food is quite peculiar. My ability to remember exactly what I ate, and generally where I ate it, from years prior, I must … Continue reading Thoughts of my Mother: Wanderlust and Palak Paneer
Lemon-Olive Oil Kale Salad
It's the holiday season, and if you're looking for a tasty side-dish that is gluten-free, healthy, and vegetarian...consider Kale salad. My husband knows that I have a deep love of kale. I buy two bunches a week and cook it up fast with lemon and olive oil, and will it that before I even dig … Continue reading Lemon-Olive Oil Kale Salad
Garlicky Greens: Kale Edition
Kale is amazing. Seriously, I love it. Flash-cooked, sauteed, steamed. It's got an amazing crunchiness that makes it like candy to me. Kale is a part of the cabbage family, and is full of calcium, beta carotene, and other vitamins. Quite healthy, and very versatile. It makes an excellent side-dish. Anyways, this is my favorite … Continue reading Garlicky Greens: Kale Edition
Carrot, Fennel, Red Onion Salad. And I have a Husband.
I made this salad. My husband loved it. Yep, that's right, my husband. He's pretty awesome. He's this nice guy I talked about before. Now he's a nice husband. Our wedding was wonderful. I felt so blessed to have such loving family and friends come and see us. More so, I felt lucky that this … Continue reading Carrot, Fennel, Red Onion Salad. And I have a Husband.
Besan (Indian Chickpea Curry, Gluten Free)
So the great thing about being home--amazing Indian food. There's nothing like what Mom makes. No Indian restaurant can compare...although that makes sense since most Indian restaurants are have north Indian cuisine. Actually it's really interesting--the different regions of India have lots of different types of cuisine. The ones represented in restaurants are usually north … Continue reading Besan (Indian Chickpea Curry, Gluten Free)