Yesterday was our 2 year anniversary, and it was amazing. Great food, great company, pretty wine glasses 🙂 I'll be posting later what we had for sure...it was quite surprising for me. But today, snack time! Want something quick, something tasty, something not so bad for you? Done! Corn Pizza-tillas. Gluten free and done in … Continue reading Easy Snack: Corn Pizza-tillas, Gluten Free!
Gluten Free
BBQ Tofu and Cheesy Potatoes
So many things are happening in the news that I don't even want to put into words what I'm thinking, but I'm sure y'all can figure it out: 1. Zimmerman got off because of a stupid law in Florida. 2. Texas passed the abortion bill 3. The House passed a version of the Farm Bill … Continue reading BBQ Tofu and Cheesy Potatoes
Dill Butter and Salad Dressing
It's been a while blog, it's been a while. Apparently medical school is just as time-consuming as everybody made it out to be--shocker! Well, I was a little. I was surprised by how quickly the day goes by, how I will how generally choose studying over everything else, and how quickly time moves. It's amazing...I've … Continue reading Dill Butter and Salad Dressing
Udon Chard Wraps
We leave San Antonio in 40 days. We drive to Boston in 40 days. We leave Texas in 40 days. We start searching for an apartment in 44 days. We go to Paris in 50 days. We go to Hawaii in 76 days. We go to Arcadia in 92 days. And I become a medical … Continue reading Udon Chard Wraps
Green Eggs
Let me tell you about my allergies. I have never really had them before. In Arizona, allergies aren't crazy because it's too hot, and in Boston...well, I don't know why I didn't have bad allergies in Boston. But good heavens, in San Antonio...it's a whole new world! I didn't have allergies last year, but then … Continue reading Green Eggs
Thoughts of my Mother: Wanderlust and Palak Paneer
The recipe in this post will be rather long. It's not difficult, there are just several steps. If you want to try something new, try this. Some people say my addiction to food is quite peculiar. My ability to remember exactly what I ate, and generally where I ate it, from years prior, I must … Continue reading Thoughts of my Mother: Wanderlust and Palak Paneer
Nigh Kayaking and Pecan Pina Colada Oats
So for the past few weeks, Tyler has been going kayaking/boating with our friend Raleigh. He'd always come back desperately tired, but full of smiles and stories of how many times he rolled over in his boat in the water, or how he went down a rapid upside down...my thoughts were always...yes, fun. Upside down … Continue reading Nigh Kayaking and Pecan Pina Colada Oats
Lemon-Olive Oil Kale Salad
It's the holiday season, and if you're looking for a tasty side-dish that is gluten-free, healthy, and vegetarian...consider Kale salad. My husband knows that I have a deep love of kale. I buy two bunches a week and cook it up fast with lemon and olive oil, and will it that before I even dig … Continue reading Lemon-Olive Oil Kale Salad
Pumpkin Pie Bars with a Hazelnut Almond Shortbread Crust (Gluten Free)
One excellent thing about being at home--I get to try out all kind of gluten free recipes. My dearest mother does not partake of gluten or any wheat product, and a lot of what you and I think of as "regular food" isn't so regular for her. It was too tasty for me to pause … Continue reading Pumpkin Pie Bars with a Hazelnut Almond Shortbread Crust (Gluten Free)
Quick Berry Cobbler (Gluten-Free)
What to make for your gluten-free mother, at 8:30 at night, when you're too lazy to go drive and find a dessert? Cobbler! It's quick, it's easy, it's usually make-able with stuff you have lying around the house, and it tastes fantastic with ice cream. So before we get to the recipe, I must say: … Continue reading Quick Berry Cobbler (Gluten-Free)
The Clumsy Cook 